At Nerada, our mission is simple: to produce Australia’s freshest, finest and most sustainable black tea, crafted with honesty and care.
PROUDLY 100% AUSTRALIAN GROWN
Cultivated on the Atherton Tablelands in Far North Queensland, our single origin black tea is grown in harmony with the surrounding environment. The winning combination of high altitude, rich volcanic soils and ample rainfall provide the perfect conditions for growing our unique, aromatic and full-bodied black tea that rivals the best in the world. Our tea can travel from crop to your cup in as little as 4 weeks which makes it as fresh as it gets. Enjoy Australia’s finest tea!
We are committed to more sustainable farming practices which is why our teas are pesticide free and Rainforest Alliance Certified. We are required to meet the strict standards that require environmental, social and economic sustainability. To find out more visit ra.org.
Discover our home in
Far North Queensland
AUSTRALIAN GROWN
QUALITY TEA
It was April Fool’s Day, 1882, when four young brothers – James, Herbert, Leonard and Sidney Cutten – rowed a boat down the Tully River in North Queensland, winding up the coast for more than 50 kilometres to discover Bingil Bay, the place that was to become the home of Nerada Tea, Australia’s largest tea grower.
THE NERADA STORY
Our Range
Here's our range that's only available all leading retail stores:
If you'd like to buy products online, please see our online range in our shop.
